ETHIOPIAN CHRISTMAS

In Ethiopia, Christmas is called “Ledet” or “Genna” which comes from the word Gennana meaning forthcoming of the Lord as well as the freeing of mankind from sin. It falls on January 7 on the Gregorian calendar and during this day, people dress up in their finest to celebrate. Genna is celebrated after 43 days of fasting known as Tsome Gehad (advent), which is practiced to cleanse the body and soul in preparation for the day of the birth of Christ. This pensive fasting period is required of the clergy and is known as the fast of the prophets. On Genna, the festivities begin with a procession at 6 AM and then people gather in churches for a 3-hour worship service. After the mass, people go home to break the fast with drinks and traditional dishes such as Doro Wat and Injera, a spicy chicken stew eaten with the sourdough pancake-like bread. Often celebrated quietly with groups of friends and family, gift giving usually involves small gifts exchanged amongst each other. The joy of giving and sharing extends beyond religious beliefs. Spreading the spirit of peace on earth and goodwill to all mankind throughout the world.